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Born in Vt Barbecue Sauce

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“authentic Memphis style sauce”
READY IN:
4hrs
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a very heavy large stockpot, caramelize onions.
  2. Add the rest of the ingredients and simmer uncovered for at least 3 hours.
  3. Cool and puree with a stick blender till smooth.
  4. Makes 1 gallon of sauce.
  5. Put into 1 quart mason jars this keeps well in the refrigerator, and freezes for up to 6 months.

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