Borracho Beans
"These beans are so yummy your guest will think you've been cooking for hours."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 16 ounces salsa
- 16 ounces water
- 4 (15 1/2 ounce) cans pinto beans
- 1 small onion, chopped
- 1 bunch fresh cilantro, chopped using 1/2 of the stems
- 1 tablespoon Tony Chachere's Seasoning
- 1 teaspoon garlic
directions
- Combine ingredients except cilantro.
- Stir to combine flavore.
- Bring to a boil for 10 minutes
- Add cilantro.
- Serve.
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Reviews
-
You can't have "Borracho" beans without the beer. These aren't really even "charro" beans without the bacon.
