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Borracho Chicken (Crock Pot)

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“Sandra Lee's Semi Homemade Slow cooker Cookbook # 3”
READY IN:
4hrs 5mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pinto beans in the bottom of a 5-qt slow cooker.
  2. Season chicken breasts with salt and pepper.
  3. Place in slow cooker on top of pinto beans.
  4. In a medium bowl, stir together diced tomatoes, tequila, and fajita seasoning; pour over chicken.
  5. Cover and cook on LOW setting for 3-4 hours.

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