Borracho Chicken ( Drunken / Beer Can Chicken )

“Drunken Chicken”
READY IN:
24hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the chicken inside and out with salt and pepper. Fill the can of beer with finely chopped onion and garlic and a generous amount of jalapeno juice. Put the beer can inside the chicken's cavity and prop the chicken on the grill. Cook over indirect heat for about 1 to 1 1/2 hours with the grill lid closed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: