Borracho Sweet Potatoes
"Posted in the Dallas Morning News. Could not be easier and would be great with grilled meats or chicken!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 sweet potatoes, cut into pieces about 1-inch long and 1/4-inch thick
- 1⁄2 cup butter
- 2⁄3 cup tequila
- 1⁄4 cup fresh lime juice
- 3 tablespoons sugar
directions
- In a skillet, covered, cook for 5 minutes or until potatoes are tender.
- Serve.
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RECIPE SUBMITTED BY
TXOLDHAM
Plano, Texas
