Borscht

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Ready In:
50mins
Ingredients:
10
Yields:
1 batch
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ingredients

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directions

  • Saute cabbage, onion and celery in butter until soft in large saucepan.
  • Add tomato sauce, beets with juice, herbs, sugar and enough water to cover ingredients.
  • Bring to boil, reduce heat, simmer 25-30 minutes.
  • Add lemon juice a few minutes before serving.
  • Serve with chopped boiled eggs, sour cream and pumpernickel bread.

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Reviews

  1. This looks good. I like it vegetarian.
     
  2. I gave this recipe 3 stars. This was the first time I ever had Borscht or heared of it. I got to try this in my Culinary class. I wasn't crazy over this mainly because of the cabbage. It was different but just not something I liked. Thanks for posting! Christine (internetnut)
     
  3. needs more butter and whole cream.
     
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