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READY IN:
50mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute cabbage, onion and celery in butter until soft in large saucepan.
  2. Add tomato sauce, beets with juice, herbs, sugar and enough water to cover ingredients.
  3. Bring to boil, reduce heat, simmer 25-30 minutes.
  4. Add lemon juice a few minutes before serving.
  5. Serve with chopped boiled eggs, sour cream and pumpernickel bread.

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