Borscht Miriam
"From my mom's friend Miriam Raff. A nice variation on your regular borscht. Substitute fresh for all the canned stuff and it is even yummier. Refreshing summer soup."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 regular cans beets, sliced
- 1 regular can stewed tomatoes
- 1⁄2 quart buttermilk
- 2 tablespoons lemon juice
- 1⁄2 pint sour cream
directions
- Blend all the ingredients until smooth.
- Serve as is or cool and serve.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
