“Borsin cheese mashed potatos”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peal potatos.
  2. Boil potatos for about 30 minutes.
  3. mash potatos.
  4. mix borsin cheese, butter and garlic together.
  5. add texmex cheese to mashed potatos.
  6. add borsin mixture to mashed potatos.
  7. mix together.
  8. serve.

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