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Borsofozelek

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“This is super easy Hungarian Transylvanian comfort food. Cheap, easy, and delicious. Serve this with fried eggs or sausage for a nice meal.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a saucepan on medium heat. Add onion, saute until transparent.
  2. Add peas and water. Cook for 5-10 minutes on medium.
  3. Whisk together milk and flour. Add to the peas. Cook until it begins to thicken, about 5 minutes.
  4. Add seasonings and cook 5 minutes more.
  5. Serve with fried eggs or sausage.

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