Borsofozelek
"This is super easy Hungarian Transylvanian comfort food. Cheap, easy, and delicious. Serve this with fried eggs or sausage for a nice meal."
photo by Karen Elizabeth
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 onion, minced
- 1 tablespoon vegetable oil
- 1 cup water
- 1 lb green peas (fresh or frozen)
- 2 tablespoons flour
- 1⁄2 cup milk
- salt and pepper
- 2 teaspoons Hungarian paprika
directions
- Heat oil in a saucepan on medium heat. Add onion, saute until transparent.
- Add peas and water. Cook for 5-10 minutes on medium.
- Whisk together milk and flour. Add to the peas. Cook until it begins to thicken, about 5 minutes.
- Add seasonings and cook 5 minutes more.
- Serve with fried eggs or sausage.
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Reviews
-
my mom used to make but i thought she used green beans
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Wow. My Polish mother used to make this. I didn't know there was a recipe for it. A real keeper. Thanks! -
I was looking for something different to try with the peas I just picked from my garden and I stumbled across this recipe. I used smoked paprika which gave a nice smokiness and a beautiful color. I had it with some garlic chicken sausage and it was a good match. This was very good and I will definitely try it again, but I felt like it was missing something. I want to try adding garlic or parmesan next time, although I think this will end up coming out very much like carbonara. -
Simple and cheap. I added some diced potato too. Served with sausage and it was very filling. -
Home sweet home! Great recipe. My mom used to make it and I'm heading to the kitchen too!
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RECIPE SUBMITTED BY
I am a teacher in Cluj, Romania.
I am social person who loves to throw parties, especially dinner parties.
