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Bo's Famous Garlic Asparagus

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“This is a hit with family and friends. Definitely for the garlic lover!”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse asparagus thoroughly.
  2. Cut into 1 1/2 inch bites, after removing tough ends.
  3. In a large nonstick pan, throw in garlic until it "starts to sizzle".
  4. Add butter, and melt.
  5. Stir to evenly distribute garlic.
  6. Drop in asparagus, simmer on med-high heat, until sauce level gets to half the volume of the asparagus, flip the asparagus, simmer two minutes.
  7. Flip/stir again.
  8. Add the wine.
  9. Simmer until largest pieces are just fork tender--not crisp (though, I like mine still a bit crispy).
  10. Take off heat, cover let rest 10 minutes, then serve.
  11. **We have used vegan margarine (not low-fat) successfully, too, if you want to make this vegan.

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