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“Inspired by dinner at Sheldon's with my family. This is my take which will impress. You can make this recipe in about an hour from start to finish.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring quart of water to simmer in medium soup pot.
  2. Add onion, celery, butter, and salt to water.
  3. Add crushed tumeric, fresh ground pepper, and bay leaf.
  4. Bring back to low boil then add cream and milk.
  5. Bring back to low boil then add fish & crab.
  6. Add cayenne to taste if desired.
  7. Bring back to low boil for about 10 minutes.
  8. Serve.

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