STREAMING NOW: Eden Eats

Bosaky Se Rehm (Potato Dumplings W/Sauerkraut)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My grandmother collected recipes from around the world in a time when international cuisine was not very fashionable. This dish is very Czech.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and grate raw potatoes. Squeeze dry.
  2. Add other ingredients and mix well.
  3. Make round balls about 1 inch in diameter and cook 15 min in boiling salted water.
  4. Serve with hot meats and more sauerkraut.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: