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Bossanova

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“A drink from the bar Mundo Bizarro at Buenos Aires (taken in a book. It's not too sweet and we liked it. It's enough potent.”
READY IN:
4mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 ounces white rum
  • 12 ounce Galliano
  • 12 ounce apricot brandy
  • 4 ounces apple juice (freshly pressed, but I used store-bought)
  • 1 ounce lime juice
  • 12 ounce sugar syrup

Directions

  1. Pour all the ingredients in a shaker with ice.
  2. Shake and strain in a highball filled with ice.
  3. Garnish with quarters of lime, sliced and serve with long straws.

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