Boston Babies

Name: Boston Babies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 3 eggs or 3/4 cup cholesterol-free egg substitute; 1/2 cup unsweetened applesauce; 1 (3 1/2 ounce) package sugar-free vanilla pudding mix; 2 cups 1% low-fat milk or 2 cups nonfat milk; 1/3 cup sugar; 1/3 cup unsweetened cocoa powder; 1 tablespoon cornstarch; 1 1/2 cups water; 1 1/2 teaspoons vanilla

Submitted by nnreq

"Low cal alternative to a great dessert"

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Ready In:: 1hr
Ingredients:: 10
Serves:: 12

ingredients

1 (18 1/4 ounce) package yellow cake mix
3 eggs or 3/4 cup cholesterol-free egg substitute
¹⁄₂ cup unsweetened applesauce
1 (3 1/2 ounce) package sugar-free vanilla pudding mix
2 cups 1% low-fat milk or 2 cups nonfat milk
¹⁄₃ cup sugar
¹⁄₃ cup unsweetened cocoa powder
1 tablespoon cornstarch
1 ¹⁄₂ cups water
1 ¹⁄₂ teaspoons vanilla

directions

Line 24 (2 1/2 inch) muffin cups with paper liners; set aside.
Prepare cake mix according to lower fat directions, using 3 eggs and applesauce Pour batter into prepared muffin cups.
Bake according to package directions; cool completely.
Freeze 12 cupcakes for future use.
Prepare pudding mix according to package directions, using 2 cups milk; cover and refrigerate.
Combine sugar, cocoa cornstarch and water in a large microwaveable bowl; whisk until smooth Microwave at high 4 to 6 minutes, stirring ever 2 minutes, until slightly thickened Stir in vanilla.
To serve, drizzle 2 tablespoons chocolate glaze over each dessert plate.
Cut cupcakes in half; place 2 halves on top of chocolate on each dessert plate Top each with about 2 heaping tablespoons of pudding.