Boston Baked Beans
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 slices bacon
- 1 cup onion, chopped
- 1 minced garlic clove
- 2 (15 ounce) cans pinto beans
- 1⁄2 cup water
- 1⁄4 cup tomato ketchup
- 1⁄4 cup molasses
- 1 tablespoon dijon-style mustard
- 1⁄2 teaspoon powdered ginger
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Slice bacon into 1/2 inch strips.
- Saute bacon,onion and garlic for 5 minutes, stirring occasionally.
- Drain beans, combine beans with onion mixture and remaining ingredients in a 1-quart casserole dish.
- Bake covered at 350 for 30 minutes.
- Uncover, Bake 30 minutes longer.
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RECIPE SUBMITTED BY
I am a housewife, I love to cook and experiment with different spices and flavors, there are not many recipe ideas I will not try. EXCEPT! anything that is extremely HOT and SPICY, I have a allot of family members living here and most of us spend the holidays together.We all Love to eat and look forward to the different AND the traditional recipes on the Holidays.
My pet peeve...HUM it makes me crazy when someone cooks and leaves the mess pile up, It's easier to clean as you go, that way when the food is done you can actually sit down and enjoy it.
I am very passionate about and being apart of the fight to prevent animal cruelty, and helping to educate people about what happens to Children or Pets left in vehicles on very hot or very cold days, also Pets left in extreme elements outside without the proper necessities.
I believe that anyone that purposely harms or torturers a child or a animal is a Coward!