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Boston Baked Beans

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“A bowl of these beans with the pork shredded over the top is mouth watering. Served with some crusty breab its great for a cold winters day Great Recipe by John Doe…… it deserved to be published so I am posting it for him. It sounds really good comfort food,cant wait to try it myself!”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans 2 hrs.
  2. Preheat oven to 350 F.
  3. Drain beans and cover with fresh water Bring to a boil and simmer for 1.5 hours. Drain and reserve 1 cup of the cooking liquid.
  4. Add the molasses, sugar, mustard pepper and reserved fluid to the beans.
  5. Cut 2-3 slices from the salt pork and place these in the bottom of a heavy based casserole dish. Pour in the bean mixture and top with remaiing salt pork. Cover tightly and bake for 4.5-5 hours or until beans are tender and deeply browned.
  6. Using two forks, shred the meat on top and mix into the beans.
  7. Serve hot.

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