Boston Baked Beans II
- Ready In:
- 8hrs
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 cups navy beans
- 3 teaspoons salt
- 1 onion, chopped
- 4 tablespoons brown sugar
- 1 tablespoon dry mustard
- 1⁄2 lb salt pork
directions
- Soak beans overnight.
- Drain, cover with fresh water.
- Bring to boil, simmer until tender, drain.
- Pour 1/2 of beans into bean pot.
- Combine remaining ingredients and add to pot.
- Pour in remaining beans.
- Cover with boiling water and bake 8 hours at 250 degrees.
- Watch & add more water if necessary.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
