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“Looking at the recipes on here a lot call for items that aren't commonly used in the UK. This version uses readily available ingredients and is great on wholegrain toast with some cheddar on.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil and fry the onion over a low heat for 5 minutes. Add celery and garlic and fry for another couple of minutes.
  2. Add tomatoes, stock and soy. Turn up the heat until it boils. Simmer for 15 minutes.
  3. Add sugar, mustard and beans and cook for a further 5 mins until the beans are hot.
  4. Toast the bread, add the parsley to the pan and stir well. Serve a dollop of beans on each slice of toast.

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