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Boston Battered Fried Fish

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“Growing up in Boston, we love fried fish! There I said it....and hope you enjoy the way I created this very easy recipe for delicious "FRIED FISH". I use Tilapia but any white fillet would work. You can also use this recipe to make Fried Calamari. Yum!”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large sauce pan to frying temperature.
  2. In a small bowl mix dry ingredients.
  3. Add water and cider vinegar to make a thick batter.
  4. Dip fish pieces into batter then into hot oil.
  5. Fry for 3-4 minutes, depending on the thickness of the fish.
  6. Drain on paper towels.
  7. Serve immediately with your favorite tartar sauce.

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