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Boston Beanwich

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“A yummy twist on a grilled cheese sandwich. This recipe comes from an old 1967 Better Homes And Gardens cookbook called Jiffy Cooking :)”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter one side of one slice of bread.
  2. Spread the other side of the bread with the beans.
  3. Top with a slice of American cheese.
  4. Spread the second slice of bread with the mustard, and put it mustard side down.
  5. Butter the top of the bread, and on a griddle or frying pan, cook the sandwich until the beans are hot, cheese is melted slightly and the sandwich is nicely browned.

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