Boston Brown Bread for Bread Machines(1.5 Pounds)

“This recipe is not your typical Boston Brown Bread - besides getting baked in a bread machine, it contains some very untraditional ingredients. Expect this to be more of a sandwich bread than a tea bread. The recipe originally came from "The Best Lowfat, No Sugar Bread Machine Cookbook Ever" by Madge Rosenberg. According to the author, the soy sauce replaces the typical molasses, thereby lowering the sugar content while still providing the traditional dark color. Posted by request.”
READY IN:
3hrs 15mins
SERVES:
10
YIELD:
1 1/2 pound bread machine loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. If figs are hard, pour boiling water on them to soften them, then drain well before mincing raisins are usually soft enough to skip this step.
  2. Add all ingredients in the order recommended by your bread machine.
  3. This recipes makes a 1 1/2 pound loaf.

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