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Boston Cream Cake

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“This is a recipe from Taste of Home. Using half and half instead of milk adds richness to the dish.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, whisk together cream and pudding mix; let stand for 5 minutes.
  2. Split cake into three horizontal layers.
  3. Place bottom layer on a serving plate, top with half of the pudding.
  4. Repeat layers.
  5. Top with third cake layer.
  6. In a small bowl, combine the confectioner's sugar, cocoa and enough water to reach a spreading consistency.
  7. Spread over top of cake, letting glaze drizzle down the sides.

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