Boston Cream Pie
"Kinda like a donut from Massacusettes... only a pie."
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 pie
ingredients
- 2 eggs
- 3⁄4 cup pastry flour
- 1⁄2 cup sugar
- 2 teaspoons hot water
- 1 teaspoon baking powder
- 1 teaspoon vinegar or 1 teaspoon lemon juice
-
Filling
- 1⁄2 cup sugar
- 2 tablespoons flour
- salt
directions
- Beat egg whites till stuff - add and beat egg yolks. Add sugar, water, and sifted flour with baking powder. Add vinegar.
- Bake in deep cake pan.
- Split and fill with cream (custard) filling. Whipped cream may be added on top or else sugar may be sprinkled over it.
- Cream filling: Moisten with little water.
- Beat one egg and add to mixture. Add cup hot milk. Cook in double boiler. Flavor with lemon.
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