“This recipe is from Recipegoldmine.com. I have had it hanging around for a long time but haven't tried it yet.”
READY IN:
22mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar to the consistency of mayonnaise, adding sugar gradually.
  2. Add eggs one at a time, beating after each addition.
  3. Add dry ingredients alternately with sour cream. Drop by heaping teaspoons onto a cookie sheet and flatten slightly.
  4. Bake at 400 degrees F for about 10 to 12 minutes.

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