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Boston Fruit Salad

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“You can use spinach instead of lettuce - while the recipe calls for plain yogurt you can also use flavored yogurt for a bit sweeter dressing.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear lettuce into pieces and line bowls.
  2. In seperate bowl mix fruit, yogurt and sour cream.
  3. Season with lemon juice and pepper, mix again.
  4. Spoon fruit over torn lettuce and sprinkle with grated coconut before serving.

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