Boston Market Creamed Spinach

“I received an email today featuring a few Boston Market copycat recipes. This one appears to be SLIGHTLY different from the others posted on Zaar so I thought I'd add it as well. I hope it's good! Please note that the number of servings is just a guesstimate. :-)”
READY IN:
20mins
SERVES:
4
YIELD:
4 plates of spinach
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 tablespoon flour
  • 14 cup butter (or margarine or canola oil)
  • 12 teaspoon garlic salt (to taste)
  • 1 dash salt, to taste
  • 1 dash pepper, to taste
  • 1 (20 ounce) box frozen chopped spinach (cooked according to package directions & well drained OR 2 pounds fresh spinach, cleaned, stems remo)
  • 1 tablespoon dry onion, chopped (OR 1 small onion, peeled, ends removed, diced)

Directions

  1. In a large saucepan over medium heat, whisk together celery soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.
  2. Add cooked and drained spinach and the onion.

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