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Boston Market Creamed Spinach

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“I received an email today featuring a few Boston Market copycat recipes. This one appears to be SLIGHTLY different from the others posted on Zaar so I thought I'd add it as well. I hope it's good! Please note that the number of servings is just a guesstimate. :-)”
READY IN:
20mins
SERVES:
4
YIELD:
4 plates of spinach
UNITS:
Metric

Ingredients Nutrition

  • 304.75 g can cream of celery soup
  • 14.79 ml flour
  • 59.14 ml butter (or margarine or canola oil)
  • 2.46 ml garlic salt (to taste)
  • 0.25 ml salt, to taste
  • 0.25 ml pepper, to taste
  • 566.99 g box frozen chopped spinach (cooked according to package directions & well drained OR 2 pounds fresh spinach, cleaned, stems remo)
  • 14.79 ml dry onion, chopped (OR 1 small onion, peeled, ends removed, diced)

Directions

  1. In a large saucepan over medium heat, whisk together celery soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.
  2. Add cooked and drained spinach and the onion.

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