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Boston Market Dill Potato Wedges

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“From Copykat.com (http://www.copykat.com)”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 7 -8 red potatoes
  • 2 cloves garlic, minced fine
  • 12 cup butter
  • 12 teaspoon salt
  • 12 teaspoon black pepper
  • 12 teaspoon celery salt
  • 2 teaspoons crushed dill

Directions

  1. Wash potatoes well and boil until soft, drain well on paper towels.
  2. Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
  3. Pan-fry the potatoes until they are lightly brown.

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