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“Dutch Butter Cake”
READY IN:
35mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently mix Butter, Sugar, Almond Extract & 1 egg together until combined.
  2. Add Flour & mix until combined.
  3. Place mix in greased 9 x 9 pan with a piece of Parchment Paper just in the bottom of pan.
  4. Spread even, brush top with a little beaten egg then use a fork to gently score the top in a checkered pattern, leaving a fork width of space between each series of lines.
  5. Bake at 350F for 25 minutes.

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