Bothnian Flatbread (Finnish maitorieska)
"Traditional style bread from the river Kalajoki area in Ostrobothnia, Finland."
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
1 bread
ingredients
directions
- Heat oven to 300 degrees F.
- Mix milk and salt.
- Add the flour, mix and form it by hand into a flat bread, about 0.5 cm thick.
- Bake for about 15 minutes.
- Serve with butter and cold milk.
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Reviews
-
Easy to make and was much better tasting than expected!
