“Sweet tea mixed with your favorite fruit juice. I found this recipe in Woman's World. When I made this tea I sweetened my fresh warmed decaf sweet tea with just a little sugar and used light cran-raspberry juice. I ended up using 2 cups teas to 1 cup juice to get a very close flavor to my favorite raspberry tea. I did make enough tea to mix up a gallon jug.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 parts homemade sweetened tea, cooled
  • 1 part fruit juice (like raspberry)

Directions

  1. Mix together tea and juice.
  2. Chill and serve.

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