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Bottom-Of-The-Box Crushed Cracker Pork

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“Mouth watering pork. A good finger food to serve with your favorite dipping sauce - like ranch dressing or barbecue sauce! This came from Family Circle. I have not tried this recipe just posting for safe keeping.”

Ingredients Nutrition

  • 1 lb pork tenderloin
  • 1 egg, beaten
  • 1 tablespoon steak sauce
  • 1 teaspoon garlic powder
  • 1 cup finely crushed cheese crackers
  • 2 tablespoons vegetable oil, divided


  1. Combine egg, steak sauce and garlic powder in a shallow dish.
  2. Place crushed crackers in another shallow dish.
  3. Cut tenderloin crosswise into 1/2"-inch thick slices. Pound or flatten slices with the heel of your hand to 1/4"-inch thickness. Dip each slice first into egg mixture, then cracker crumbs, turning to coat.
  4. Heat one tablespoon of oil in a large nonstick skillet over medium heat until hot. Add half of pork slices and cook 4-5 minutes per side or until browned. Repeat with remaining oil and pork slices (or use 2 skillets at one time).

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