Boudin Stuffed Bell Peppers
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
8 peppers
ingredients
- 8 green bell peppers
- 6 link boudin sausages
- 1 large hot house tomatoes, diced
- 3784.0 ml water
- 4.92 ml sea salt
- black pepper
- 8 slice monterey jack pepper cheese
directions
- Preheat the oven to 350 degrees.
- In a large pot, add salt to the water. Cover pot and heat water over medium high to high heat and bring to a boil. Place the boudin in a baking dish and place in the oven to warm for 10 minutes (or heat in a microwave for 2 minutes).
- While water is heating, rinse, cut tops off and remove seeds from bell peppers. When the water has come to a boil, add peppers. Return to a boil, stirring peppers, and boil for 3 minutes. Using tongs, remove peppers from water, strain and season the insides with black pepper. Remove water from heat and set aside.
- Cut casing of warmed boudin and removed filling. Stuff peppers with the boudin. Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Bake for 30 minutes. Top each with a slice of cheese and bake for 5 more minutes.
- yummy! (add about 220 calories to the nutritional analysis based on this recipe http://www.recipezaar.com/93882).
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RECIPE SUBMITTED BY
My name is Dawn, and I live in Austin with my sweetheart, our dog and cat. At work, my fortune is immense, and the company lets people bring their dogs to the office.
As you probably already guessed, I love to cook! I especially love to bake or find ways to improve recipes or make my own by experimenting. My favorite cookbooks are...The Bakers Bible, The Pillsbury Cookbook, and The Marlboro cookbook. The Marlboro was quite a surprise, and it contains some real gems.
I hope to find some inspiration here and also hope that people enjoy my contributions to this community.
I also am a poet and compete in the local poetry slam.