Boudin Stuffed Bell Peppers

"I made this up because I had the boudin and the peppers. Boudin seems to be made just for this dish since it's similar to stuffings traditionally used for peppers, but I couldn't find a recipe. So, here is what I created in my kitchen, and it was really, REALLY good!!"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
7
Yields:
8 peppers
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ingredients

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directions

  • Preheat the oven to 350 degrees.
  • In a large pot, add salt to the water. Cover pot and heat water over medium high to high heat and bring to a boil. Place the boudin in a baking dish and place in the oven to warm for 10 minutes (or heat in a microwave for 2 minutes).
  • While water is heating, rinse, cut tops off and remove seeds from bell peppers. When the water has come to a boil, add peppers. Return to a boil, stirring peppers, and boil for 3 minutes. Using tongs, remove peppers from water, strain and season the insides with black pepper. Remove water from heat and set aside.
  • Cut casing of warmed boudin and removed filling. Stuff peppers with the boudin. Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Bake for 30 minutes. Top each with a slice of cheese and bake for 5 more minutes.
  • yummy! (add about 220 calories to the nutritional analysis based on this recipe http://www.recipezaar.com/93882).

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Reviews

  1. I sautéed bacon, onion, and jalapeño with olive oil, added to boudin. Awesome!
     
  2. Making this as we speak. We had leftover roast chicken that I put in the food processor then added to the boudain. I also saut
     
  3. Delicious! Right amount of spice and looks good as well! TY!
     
  4. tryn it out now...it looks so good going into the oven
     
  5. Was great! I halved and cored the bell peppers..drizzled with olive oil and S&P...stuffed in boudin and covered with foil. Baked at 350 for 40 minutes, topeed with cheese and baked another 10....it was really great!
     
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RECIPE SUBMITTED BY

My name is Dawn, and I live in Austin with my sweetheart, our dog and cat. At work, my fortune is immense, and the company lets people bring their dogs to the office. As you probably already guessed, I love to cook! I especially love to bake or find ways to improve recipes or make my own by experimenting. My favorite cookbooks are...The Bakers Bible, The Pillsbury Cookbook, and The Marlboro cookbook. The Marlboro was quite a surprise, and it contains some real gems. I hope to find some inspiration here and also hope that people enjoy my contributions to this community. I also am a poet and compete in the local poetry slam.
 
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