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“Fish stew!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, onions, garlic, and bay leaf in Dutch oven.
  2. Cover and simmer 10 minutes.
  3. Add tomatoes, stock, wine saffron, and parsley, cover, and simmer 20 minutes longer.
  4. Add fish, clams or mussels, and shrimp, cover, and cook 15 minutes. Season with salt and pepper.

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