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Bouillon Bbq Onions

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“If there is room on your grill you might want to try these. They go very well with grilled meat or chicken. Easy to do too”
READY IN:
1440hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel outer layer off onions.
  2. Slice a section off one end of onion, about 1/3 down.
  3. Hollow out a hole in the center of large piece.
  4. Fill center with bouillon cube and 2 Tbs butter.
  5. Replace onion cap.
  6. Wrap in aluminum foil.
  7. Cook in indirect heat for about 1 hour or until tender.
  8. Remove when done, cut into chunks and serve with juice in the foil package.

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