STREAMING NOW: Feast with Friends

Boulangère Potatoes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F
  2. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
  3. Spread a layer of potatoes over the base of an oiled gratin dish.
  4. Sprinkle over a few onions season and continue layering, finishing with a layer of potatoes.
  5. Pour over the broth and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: