STREAMING NOW: Taste in Translation

Boulangere Potatoes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
1hr 20mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 2 lbs potatoes, sliced
  • 23 cup vegetable oil
  • 1 lb onion
  • 7 tablespoons butter
  • 2 cups chicken stock

Directions

  1. Saute the potatoes in hot oil until golden. Drain.
  2. Saute the onions in the butter until soft.
  3. Layer the potatoes and onions in a baking dish.
  4. Add the stock and garnish. Bake at 350 degrees for 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: