STREAMING NOW: Carnivorous

Boulangere Potatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
1hr 20mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 2 lbs potatoes, sliced
  • 23 cup vegetable oil
  • 1 lb onion
  • 7 tablespoons butter
  • 2 cups chicken stock

Directions

  1. Saute the potatoes in hot oil until golden. Drain.
  2. Saute the onions in the butter until soft.
  3. Layer the potatoes and onions in a baking dish.
  4. Add the stock and garnish. Bake at 350 degrees for 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: