Boulangere Potatoes

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READY IN:
1hr 20mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 2 lbs potatoes, sliced
  • 23 cup vegetable oil
  • 1 lb onion
  • 7 tablespoons butter
  • 2 cups chicken stock

Directions

  1. Saute the potatoes in hot oil until golden. Drain.
  2. Saute the onions in the butter until soft.
  3. Layer the potatoes and onions in a baking dish.
  4. Add the stock and garnish. Bake at 350 degrees for 1 hour.

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