STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this on a French website and thought it sounded good!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the potatoes in hot oil until golden; drain.
  2. Sauté the onions in the butter until soft.
  3. Layer the potatoes and onions in a baking dish.
  4. Add the stock and garnish. Bake at 350 degrees for 1 hour. This is best in a stoneware casserole dish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: