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Boulevard Gourmet's Scallop Sate

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“From the Boulevard Gourmet Caterers in Palm Beach Gardens, FL. This is a very simple and extremely delicious recipe. If serving as a main dish, serve over rice. Simple preparation without many ingredients.”
READY IN:
20mins
SERVES:
4
YIELD:
20 hors d'oeuves
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, over medium-high heat, heat the butter.
  2. Add the parsley and garlic and cook until garlic is soft.
  3. Add the scallops and saute until golden.
  4. Add the lemon juice and sugar and stir to combine.
  5. Garnish with lemon wedges.
  6. If passing as appetizers, use toothpicks to serve.
  7. If having as a dinner, serve over rice.

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