Bounteous Blueberry Pie
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 2 1⁄2 cups whole wheat flour, divided
- 1⁄2 teaspoon salt
- 1 - 1 1⁄4 cup light brown sugar, divided
- 15 tablespoons butter, divided
- 3 -5 tablespoons ice water
- 4 cups fresh blueberries
- 1 teaspoon orange zest
- 1⁄8 teaspoon ground cloves
- 1 1⁄8 teaspoons ground cinnamon, divided
- 1⁄8 teaspoon ground ginger
- 1⁄2 cup dark brown sugar
- vanilla ice cream (if you're in Texas, it HAS to be Blue Bell!)
directions
- Grease and flour a 9 inch pie pan.
- In a large bowl, combine 2 cups flour, salt, and light brown sugar.
- Cut in 12 tablespoons butter; add ice water until consistency is crumbly.
- Shape dough into a ball; wrap in plastic wrap and refrigerate at least 30 minutes.
- Preheat oven to 375 degrees.
- In a large bowl, combine blueberries,1/2 to 3/4 cup light brown sugar (depending on berries natural sweetness),zest, cloves, 1/8 teaspoon cinnamon, and ginger.
- Roll chilled dough to form a pie crust and place in prepared pan, trimming off edges as necessary.
- Pour blueberry mixture into crust, shaking pan gently to settle evenly.
- In a medium bowl, combine remaining flour, remaining cinnamon, dark brown sugar, and remaining butter until crumbly.
- Sprinkle evenly over pie filling.
- Bake about 45 minutes.
- * You may want to place aluminum foil under pie as berry pies have been known to overflow while baking!
- Serve warm or at room temperature with vanilla ice cream.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas