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“This recipe is from the 4-H member's manual, Foods of the Pacific Northwest!!”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat chili in saucepan on range. Start with medium heat and lower heat when it begins to bubble. Stir frequently to keep it from sticking to the bottom of the pan.
  2. Cut heat lettuce in half. Place on cutting board. Shred each half by making thin, even slices lengthwise. You can also shred tlettuce in a food processor.
  3. Grate cheese, chop toppings, set aside and serve.

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