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Bounty Burgers

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“Called 'em Bounty Burgers because of their size and all the good stuff on them, *and* I think my husband would put a price on the head of anyone who ate the last one (that's his for the next day) We don't even try to force these into a bun, just serve with fries and a side salad. Good for outdoor grilling, or can be done indoors (broil/saute)”

Ingredients Nutrition


  1. Thoroughly mix ground beef, seasonings and oil.
  2. Form into three patties; and let them"set a spell", while you prepare the veggies.
  3. Grill or saute sliced mushrooms and onion slices and set aside; (don't worry if onion slice breaks up, it all tastes the same).
  4. Grill or broil patties to just short of desired doneness.
  5. Top each patty with one tomato slice, 1/3 of mushroom/onion, and one slice of cheese.
  6. Return to grill (or pop in a hot 450-475 oven) until cheese melts.

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