Bounty Harvest Meatloaf

“A great autumn loaf I got from my stepdaughter that is chucked full of healthy, scrumptuous ingredients. Hope you enjoy as well!”
READY IN:
1hr 45mins
SERVES:
6
YIELD:
1 loag
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In large bowl combine meats.
  3. Place 2 carrots in frying pan covered with water.
  4. Boil 10 minutes.
  5. Drain.
  6. Shred remaining carrot.
  7. Set aside.
  8. Saute onion in butter until browned.
  9. Combine egg, bread crumbs, cheese, garlic, salt, horseradish and basil.
  10. Lightly stir in shredded carrot, sauteed onion, tomato, green pepper, olives and parsley.
  11. Mix in ground meats.
  12. Put half the meat mixture into a 9x5" loaf pan.
  13. Place cooked whole carrots down center.
  14. Pat remaining meat evenly over carrots.
  15. Bake, uncovered 1 hour 15 minutes.
  16. Let stand a few minutes before slicing.

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