“Use these little bags of seasonings in stews, soups and bean dishes. Use home-prepared dried garlic, if possible.”
READY IN:
25mins
YIELD:
6 bundles
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut six double layers of cheesecloth in 6-inch squares.
  2. Cut six 5-inch pieces of string.
  3. Place basil, oregano, rosemary, savory, thyme, tarragon, celery seeds, if using, and garlic flakes in small bowl.
  4. Toss together until well combined.
  5. Place 1 bay leaf (3 pieces) in the center of each cheesecloth square.
  6. Divide the herb mixture evenly among each bundle.
  7. Bring edges of one piece of cheesecloth together in center.
  8. Tie securey with one piece of string.
  9. Repeat with remaining bundles.

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