Bouquet of Cookies

"Found this recipe just in time to make holiday cookies. Cookies are baked on a stick, then wrapped with plastic wrap and tied with a pretty ribbon to make a wonderful gift presentation."
 
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Ready In:
28mins
Ingredients:
13
Yields:
36 cookies
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ingredients

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directions

  • Preheat oven to 375°.
  • Combine flour and baking soda in a small bowl and set aside.
  • In another small bowl, combine white and brown sugar and press out lumps.
  • In mixer bowl, combine butter and sugars until light and fluffy.
  • Add salt, egg and vanilla and mix well.
  • Add dry ingredients and mix.
  • Stir in chocolate chips, pecans and coconut.
  • Drop by rounded teaspoonfuls onto cookie sheet lined with aluminum foil and space 1 1/2" apart.
  • Push a lollipop stick about 2/3 of the way into each cookie.
  • The free end of the stick should rest on the foil.
  • If needed, gently press dough around stick to seal in place.
  • Bake 8 to 10 minutes.
  • Cool on pan for 30 minutes, then remove with spatula.
  • Cool completely, then wrap each cookie in clear plastic wrap.
  • Gather wrap at back of cookie and tie with a pretty ribbon in color of your choice.
  • Note: If desired, you can omit nuts and coconut.

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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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