Bourbon and Eggnog Spiced Cake With Cherries and Almonds
"I have not made this yet, but it sounds like it would be great during the holiday season. From Easiest & Best! Coffee Cakes and Quick Breads
With Love, by Renny Darling."
- Ready In:
- 1hr 10mins
- Ingredients:
- 16
- Serves:
-
10-12
ingredients
- 1 1⁄2 cups sugar
- 1 cup butter
- 2 eggs
- 3⁄4 cup prepared eggnog
- 1⁄4 cup Bourbon
- 2 1⁄4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ground allspice
- 1⁄4 teaspoon ground nutmeg
- 3⁄4 cup chopped glaceed cherries
- 3⁄4 cup chopped toasted almond
-
EGGNOG CREAM GLAZE
- 1 tablespoon cream
- 1 tablespoon eggnog
- 1 cup sifted powdered sugar
directions
- Cream together sugar and butter until light and fluffy.
- Beat in eggs until blended.
- Beat in eggnog and Bourbon until blended.
- In a bowl, mix together the remaining ingredients and beat into egg mixture until nicely blended.
- Do not overbeat.
- Spread batter evenly into a greased 10-inch tube pan and bake in a 350° oven for about 55 minutes, or until a cake tester, inserted in center, comes out clean.
- Allow to cool in pan.
- When cool, remove from pan and drizzle top with Eggnog Cream Glaze.
- Decorate top with whole glaceed cherries and toasted slivered almonds.
-
Eggnog Cream Glaze:
- Stir together all the ingredients until blended.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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