Bourbon and Soy Pork Tenderloin

“A Family Favorite, my mom used to make it all the time. It is really really simple. The amounts used all depend on how much sauce you want left over to reduce, so feel free to add more if you'd like. note:use low or no sodium unless you love salty foods.”
READY IN:
15mins
SERVES:
5-7
UNITS:
US

Ingredients Nutrition

Directions

  1. mix all together and put in fridge for 20min-24hours.
  2. Broil for 10-15 min (20 for well done).
  3. While pork is cooking reduce marinade on stove, you can add corn starch mixed with a little water to thicken.
  4. Serve sliced on the bias over white or fried rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: