Bourbon Apple Jelly
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
4 8-oz jars
ingredients
- 1 cup apple cider
- 1 cup bourbon whiskey
- 3 cups sugar
- 3 ounces liquid pectin
directions
- Combine apple cider, bourbon and sugar in saucepan.
- Bring to a boil, stirring constantly.
- Stir in pectin, stirring briskly.
- Return to boil, boil 1 minute. Test for gel. Skim off foam.
- Pour into jars, seal and process 10 minutes in waterbath or according to instructions with pectin.
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