STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Apple/Bourbon jelly”
READY IN:
30mins
YIELD:
4 8-oz jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine apple cider, bourbon and sugar in saucepan.
  2. Bring to a boil, stirring constantly.
  3. Stir in pectin, stirring briskly.
  4. Return to boil, boil 1 minute. Test for gel. Skim off foam.
  5. Pour into jars, seal and process 10 minutes in waterbath or according to instructions with pectin.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: