Bourbon Apple Jelly

"Apple/Bourbon jelly"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
4
Yields:
4 8-oz jars
Advertisement

ingredients

Advertisement

directions

  • Combine apple cider, bourbon and sugar in saucepan.
  • Bring to a boil, stirring constantly.
  • Stir in pectin, stirring briskly.
  • Return to boil, boil 1 minute. Test for gel. Skim off foam.
  • Pour into jars, seal and process 10 minutes in waterbath or according to instructions with pectin.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes